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Clam Chowder
Rich American soup prepared with tender potatoes, sweet corn, heavy cream, and butter.
Chili Garlic Tofu
Crispy pan-fried tofu cubes tossed in a fiery Indo-Chinese garlic, chili paste, and soy sauce glaze.
Indo-Chinese Chicken Manchurian
Crispy fried chicken bites tossed in a tangy, savory Indo-Chinese soy-garlic sauce.
Matar Paneer
Classic North Indian curry combining tender green peas and soft cottage cheese cubes in spiced onion-tomato gravy.
Falafel Salad
Crispy chickpea falafel patties placed over a bed of cucumber, tomato, fresh mint, and lemon olive oil dressing.
Spaghetti Bolognese Classic
Hearty Italian pasta coated in a rich, slow-simmered ground beef and tomato sauce topped with parmesan cheese.
South Indian Tomato Rice
Tangy and flavorful South Indian rice cooked with a spiced tomato puree, curry leaves, and tempered spices.
Hot and Sour Soup
Tangy and spicy Indo-Chinese soup loaded with mushrooms, shredded cabbage, soy sauce, and white pepper.
Egg Biryani Mughlai
Layered Mughlai rice dish featuring hard-boiled eggs cooked in a yogurt spice gravy, basmati rice, and mint.
Mexican Black Bean Soup
Hearty Mexican soup made with blended black beans, onions, garlic, cumin, and topped with fresh coriander.
Gujarati Fada Lapsi
Sweet cracked wheat dessert cooked in rich ghee, water, jaggery, and garnished with cardamom and roasted nuts.
Onion Paratha
Crispy whole wheat stuffed flatbread stuffed with finely chopped spiced onions and herbs.