Name: Egg Biryani Mughlai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 4 pieces Eggs; 1.5 cups Basmati Rice; 2 pieces Onion; 0.33 cups Yogurt; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Garam Masala; 0.25 cups Mint Leaves; 2 tbsp Ghee; 1.25 tsp Salt

Step-by-Step Instructions

Hard-boil eggs, peel, and shallow fry in 0.5 tbsp ghee until golden.

Parboil basmati rice with salt until 70% cooked and drain.

Sauté sliced onions in remaining ghee until golden, add ginger paste, garlic paste, yogurt, and garam masala.

Stir fried eggs into the gravy.

Layer rice over egg gravy, top with mint leaves, cover tightly, and steam on low heat for 15 minutes.

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