Gujarati Fada Lapsi

Name: Gujarati Fada Lapsi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Cracked Wheat; 0.5 cups Ghee; 0.75 cups Jaggery; 0.5 tsp Cardamom Powder; 8 pieces Cashews; 8 pieces Almonds; 2.5 cups Water

Sweet cracked wheat dessert cooked in rich ghee, water, jaggery, and garnished with cardamom and roasted nuts.

Total Time 35 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Cracked Wheat Recipes →

0.5 cups Ghee Recipes →

0.75 cups Jaggery Recipes →

0.5 tsp Cardamom Powder Recipes →

8 pieces Cashews Recipes →

8 pieces Almonds Recipes →

2.5 cups Water Recipes →

Step-by-Step Instructions

Melt ghee in a heavy pan, add cracked wheat, and roast on medium-low heat for 12 minutes until fragrant and golden.

Pour boiling water carefully into the wheat, cover, and simmer for 12 minutes until soft.

Stir in grated jaggery, chopped cashews, almonds, and cardamom powder.

Simmer for 5 minutes until jaggery melts smoothly into the mixture; serve warm.

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