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Macher Jhol Tomato
Homestyle Bengali fish curry prepared in a light tomato, turmeric, cumin, and mustard oil broth.
Chicken Rezala
White Mughlai chicken curry cooked in a fragrant poppy seed, cashew, yogurt, and green chili gravy.
Gujarati Batata Poha Classic
Light flattened rice breakfast flavored with potatoes, mustard seeds, turmeric, green chilies, and lemon juice.
Filter Coffee
Strong, aromatic South Indian coffee brewed using a traditional metal filter and frothed with hot milk.
Rajasthani Mirchi Tipore
Quick and spicy Rajasthani stir-fried green chili condiment cooked with fennel, mustard, and amchur.
Aloo Methi Dry
Healthy North Indian dry stir-fry made with potato cubes and fresh fenugreek leaves.
Punjabi Sarson ka Saag Special
Traditional pureed mustard greens slow-cooked with spinach, garlic, ginger, and corn flour.
Missi Roti
Nutritious North Indian flatbread made from a spiced blend of gram flour and whole wheat flour.
Mint Lassi
Cooling Indian yogurt drink blended with fresh mint leaves, black salt, roasted cumin, and sugar.
Garlic Veg Chow Mein
Stir-fried noodles cooked with abundant minced garlic, cabbage, carrots, soy sauce, and vinegar.
Indo-Chinese Honey Chilli Potato
Crispy fried potato fingers tossed in a sweet, sticky, and spicy honey chilli glaze with sesame seeds.
Sooji Halwa
Sweet Indian semolina pudding cooked in ghee with sugar, cardamom, and toasted nuts.