Name: South Indian Tomato Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 3 pieces Tomato; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 2 tbsp Sesame Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and spread flat on a tray to cool.

Heat sesame oil in a pan, crackle mustard seeds and fresh curry leaves.

Sauté chopped onions and garlic paste until soft, then add chopped tomatoes, turmeric, red chili powder, and salt.

Cook until tomatoes break down into a thick masala paste.

Gently fold the cooked rice into the tomato masala until evenly coated; serve warm.

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