Mexican Black Bean Soup

Name: Mexican Black Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Black Beans; 0.5 pieces Onion; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.5 tsp Paprika; 3 cups Vegetable Broth; 1 tbsp Olive Oil; 2 tbsp Coriander Leaves; 0.75 tsp Salt

Hearty Mexican soup made with blended black beans, onions, garlic, cumin, and topped with fresh coriander.

Total Time 30 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Black Beans Recipes →

0.5 pieces Onion Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Cumin Powder Recipes →

0.5 tsp Paprika Recipes →

3 cups Vegetable Broth Recipes →

1 tbsp Olive Oil Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Heat olive oil in a soup pot, sauté diced onion and garlic paste for 3 minutes.

Add black beans, cumin powder, paprika, salt, and vegetable broth; bring to a boil.

Simmer for 15 minutes, then blend half the soup with an immersion blender to thicken.

Garnish with chopped fresh coriander leaves and serve hot.

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Mexican Black Bean Soup

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Step-by-Step Instructions

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