Chili Garlic Tofu

Name: Chili Garlic Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp Cornstarch; 1 tbsp Garlic Paste; 3 pieces Green Chili; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1 tsp Red Chili Powder; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Crispy pan-fried tofu cubes tossed in a fiery Indo-Chinese garlic, chili paste, and soy sauce glaze.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 tbsp Cornstarch Recipes →

1 tbsp Garlic Paste Recipes →

3 pieces Green Chili Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

1 tsp Red Chili Powder Recipes →

2 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Mix red chili powder with 1 tbsp water to make chili paste.

Coat target protein cubes or vegetables with cornstarch and salt; pan-fry in 1 tbsp oil until golden crisp.

Heat remaining oil in a wok, sauté garlic paste and sliced green chilies for 30 seconds.

Add chili paste, soy sauce, and vinegar; cook for 1 minute.

Toss fried crispy cubes in the glaze until thoroughly coated and serve.

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