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Tomato Mozzarella Pasta
Italian main course of penne pasta tossed in tomato sauce, layered with fresh mozzarella, and baked until bubbling.
Surti Batata Vada Nu Shaak
A delightful Gujarati specialty featuring crisp fried potato vadas served immersed in a sweet, tangy, and spiced tomato-lentil gravy.
South Indian Sambar
A fragrant and hearty South Indian lentil and vegetable stew brewed with tamarind, roasted sambar spices, and drumsticks.
Caesar Wrap
Rolled tortilla filled with grilled sliced chicken, crisp romaine lettuce, parmesan cheese, and Caesar dressing.
Chicken Fajitas
Sizzling Mexican chicken strips cooked with bell peppers, onions, cumin, and paprika served with warm tortillas.
Amritsari Mutton Masala
Rich Punjabi slow-cooked goat meat curry made with onions, tomatoes, crushed black peppercorns, and heavy ghee.
Gujarati Methi Thepla
Flavorful, soft whole wheat flatbreads kneaded with fresh fenugreek leaves, yogurt, and aromatic spices.
Shakshuka
Poached eggs cooked in a warm, spiced tomato and pepper sauce, garnished with coriander.
Thai Sweet Chili Chicken
Crispy fried chicken bites coated in a sweet, sticky garlic chili sauce with spring onions.
Mysore Bonda
Crispy outside, fluffy inside South Indian fritters made from fermented urad dal and yogurt batter flavored with cumin and ginger.
Punjabi Rajma Masala
A comforting North Indian red kidney bean curry slow-cooked in a thick, spiced onion-tomato gravy.
Chicken Stew
Mild and aromatic Mughlai chicken stew cooked with whole spices, yogurt, and soft potatoes.