Name: Matar Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 200 grams Paneer; 1 cups Green Peas; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Puree chopped onion, tomatoes, ginger paste, and garlic paste into a paste.

Heat oil in a pan, cook puree until it darkens and oil releases.

Add turmeric powder, red chili powder, salt, green peas, and water; simmer for 8 minutes until peas are soft.

Stir in cubed paneer and garam masala.

Cook for another 3 minutes and serve warm with rotis.

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