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Bhatura
Deep-fried, fluffy leavened bread made from fermented refined flour, traditionally paired with spicy chole.
Spicy Misal Pav
Spicy Maharashtrian sprout curry topped with crunchy farsan and chopped onions, served with bread rolls.
Nihari
An exquisite and slow-cooked Mughlai breakfast stew made with tender meat shanks, wheat flour thickening, and rich aromatic spices.
Peda
Traditional Indian sweet fudge made from cooked milk solids, sugar, and green cardamom.
Mustard Fish Curry
Bengali fish curry cooked in a light mustard and turmeric gravy seasoned with green chilies.
Pesarattu
A nutritious green gram crepe from Andhra Pradesh, spiced with ginger and green chilies, served with ginger chutney.
Sesame Chutney
Nutty Indian dry side condiment prepared from roasted sesame seeds, garlic, red chili, and cumin.
Rajasthani Dal Baati Thali
Baked whole wheat flour baati balls served dipping-hot in spiced mixed lentil dal with ghee.
Goan Prawn Balchao
An intensely spicy, sour, and tangy Goan pickle-curry made with prawns cooked in a dark red chili and vinegar masala.
Sukhdi
A traditional three-ingredient Gujarati sweet made by roasting wheat flour in ghee and mixing with soft jaggery. Melt-in-your-mouth texture and warm caramel flavor.
Sweet Mango Lassi Drink
Chilled beverage made by blending sweet mango pulp with thick yogurt, milk, sugar, and cardamom.
Misal Pav Kolhapuri
A fiery Maharashtrian street food dish featuring sprouted moth beans curry topped with spicy rassa broth, farsan, and soft pav.