Name: Falafel Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 tbsp All Purpose Flour; 1 pieces Cucumber; 1 pieces Tomato; 2 tbsp Mint Leaves; 1.5 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Grind soaked chickpeas coarsely with garlic paste, cumin powder, coriander leaves, flour, and salt.

Shape mixture into small patties and deep-fry in vegetable oil until golden brown crisp; set aside.

Dice cucumber, tomato, and mint leaves into a salad bowl.

Whisk olive oil, lemon juice, and a pinch of salt to make dressing.

Toss salad with dressing, top with crisp falafel patties, and serve fresh.

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