Name: Indo-Chinese Chicken Manchurian
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 2 tbsp Cornstarch; 2 tbsp All Purpose Flour; 1 tbsp Garlic Paste; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 2 pieces Spring Onion; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Cut chicken breast into small cubes, toss with flour, cornstarch, salt, and water into a batter, and deep-fry until golden and crisp.

Heat 1 tbsp oil in a wok, sauté minced garlic paste and spring onion whites.

Add soy sauce, vinegar, and water; bring to a boil.

Toss crispy fried chicken into the sauce until glazed.

Garnish with chopped spring onion greens and serve hot.

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