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Methi Puri
Deep-fried puffed whole wheat discs kneaded with fresh fenugreek leaves, carom seeds, and turmeric.
Bharli Bhindi
Maharashtrian style stuffed okra filled with a spiced mixture of roasted peanuts, coconut, and godha masala.
South Indian Coconut Rice
Fragrant South Indian rice tossed with freshly grated coconut, cashews, mustard seeds, and curry leaves.
Green Chutney
Classic tangy Indian green chutney made with fresh coriander leaves, lemon juice, ginger, and green chilies.
Kheer Rice Classic
Classic Indian rice pudding slow-cooked in whole milk with sugar, cardamom, cashews, and raisins.
Bhetki Macher Paturi
Traditional Bengali sea bass marinated in a pungent mustard paste, wrapped in banana leaves, and steam-roasted.
Gujarati Surti Undhiyu
The ultimate Gujarati winter feast: slow-cooked stuffed root vegetables and fried fenugreek dumplings in a rich herb masala.
Handvo
A savory baked cake made from fermented lentils and rice, loaded with grated bottle gourd and tempered with mustard and sesame seeds.
Onion Garlic Chutney
Tangy and pungent Indian chutney made by sautéing onions, garlic, and red chilies, then blended smooth.
Ker Sangri Dry Sabzi
Desert-grown ker berries and sangri beans stir-fried with traditional spices, amchur, and mustard oil.
Punjabi Paneer Butter Masala
Iconic Punjabi cottage cheese curry cooked in a silky, buttery tomato-cashew sauce.
Amritsari Kulcha
Crispy layered leavened flatbread stuffed with spiced potatoes and onions, baked until golden brown.