Vegetarian Punjabi

Onion Paratha

Name: Onion Paratha
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 2 pieces Onion; 1 pieces Green Chili; 2 tbsp Coriander Leaves; 0.5 tsp Red Chili Powder; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Crispy whole wheat stuffed flatbread stuffed with finely chopped spiced onions and herbs.

Total Time 27 mins

Difficulty Easy

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

2 pieces Onion Recipes →

1 pieces Green Chili Recipes →

2 tbsp Coriander Leaves Recipes →

0.5 tsp Red Chili Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Knead wheat flour with water and salt into a pliable dough.

Finely chop onions and mix with chopped green chili, red chili powder, chopped coriander leaves, and salt.

Take dough ball, fill with spiced onion filling, seal, and roll out flat.

Cook on a hot skillet with ghee on both sides until golden and crisp.

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Whole Wheat Flour + Onion Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Coriander Leaves Recipes Onion + Green Chili Recipes Onion + Coriander Leaves Recipes Green Chili + Coriander Leaves Recipes

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Onion Paratha

Onion Paratha

Ingredients

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Step-by-Step Instructions

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