Clam Chowder

Name: Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Potato; 1 cups Sweet Corn; 0.5 pieces Onion; 1.5 tbsp Butter; 0.25 cups Heavy Cream; 2.5 cups Vegetable Broth; 0.25 tsp Black Pepper Powder; 0.75 tsp Salt

Rich American soup prepared with tender potatoes, sweet corn, heavy cream, and butter.

Total Time 30 mins

Difficulty Easy

Servings 2

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Ingredients

2 pieces Potato Recipes →

1 cups Sweet Corn Recipes →

0.5 pieces Onion Recipes →

1.5 tbsp Butter Recipes →

0.25 cups Heavy Cream Recipes →

2.5 cups Vegetable Broth Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Melt butter in a soup pot and sauté diced onion until translucent.

Add diced potatoes, sweet corn kernels, vegetable broth, salt, and black pepper.

Cover pot and simmer for 15 minutes until potatoes are soft.

Mash a few potato cubes against side of pot to thicken soup naturally.

Stir in heavy cream, warm through for 2 minutes, and serve hot.

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Potato + Sweet Corn Recipes Potato + Onion Recipes Potato + Butter Recipes Sweet Corn + Onion Recipes Sweet Corn + Butter Recipes Onion + Butter Recipes

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Clam Chowder

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