Explore All Recipes
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Egg Makhani
Hard-boiled eggs simmered in a velvety tomato, cashew, and butter sauce scented with dried fenugreek leaves.
Pistachio Sandesh Sweet
Delicate Bengali sweet made from fresh kneaded cottage cheese, sugar, cardamom, and chopped pistachios.
Gujarati Khandvi Rolls
Silky-smooth, delicate gram flour and yogurt rolls tempered with mustard seeds, sesame, and garnished with fresh cilantro and coconut.
Minestrone Soup
Hearty Italian vegetable soup made with tomatoes, pasta, zucchini, beans, and Mediterranean herbs.
Idli Sambar Pot
Steamed fluffy rice-lentil cakes served floating in a warm tamarind-drumstick vegetable lentil stew.
Dry Lentil Chutney Powder
Dry South Indian lentil and spice powder condiment roasted with red chilies, sesame seeds, and salt.
Punjabi Malai Kofta
Rich and decadent Punjabi curry featuring potato and paneer dumplings stuffed with nuts, simmered in a creamy cashew gravy.
Nachos with Cheese
Crisp tortilla chips smothered in warm melted cheddar cheese, black beans, diced tomatoes, and jalapenos.
Manchow Soup Chicken
Spicy Indo-Chinese clear soup filled with shredded chicken breast, garlic, soy sauce, and crispy noodles.
Stir-Fry Chicken Chow Mein
Stir-fried noodles cooked on high heat with chicken breast strips, cabbage, carrots, soy sauce, and black pepper.
Indo-Chinese Veg Hakka Noodles
Popular street-style wok-tossed noodles flavored with crisp julienned vegetables, soy sauce, and aromatic garlic.
Red Curry Chicken
Spicy Thai red coconut curry packed with tender chicken slices, bell peppers, bamboo shoots, and basil.