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Amritsari Fish
Crispy Punjabi street snack made with boneless fish coated in a carom-and-gram-flour batter, deep-fried to golden perfection.
Neapolitan Margherita Pizza
Classic Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves on a crisp crust.
Sandesh Classic
Traditional Bengali sweet made from fresh kneaded chenna lightly cooked with sugar and scented with green cardamom.
Curry Dosa
Crispy fermented rice crepe layered with spicy vegetable curry and minced herbs, folded into a savory main dish.
Rose Gulab Jamun
Soft fried milk-solid dough balls soaked in a warm rose and cardamom syrup.
Gujarati Sev Khamani
A classic sweet, tangy, and savory Gujarati street food made from crumbled chana dal khaman, tempered with mustard, green chilies, and topped with crunchy sev.
Dim Sum Pork
Succulent steamed wonton dumplings packed with seasoned ground meat, ginger, and soy sauce.
Fresh Mint Chutney Dip
Vibrant green Indian side condiment made from blended fresh mint, coriander leaves, lemon juice, and green chilies.
Punjabi Bhindi Do Pyaza
A vibrant Punjabi dry curry featuring tender okra tossed with double the amount of onions cut into crunchy petals and spiced with dry mango powder.
Minestrone Pasta
Rich Italian main course combining penne pasta, zucchini, tomatoes, and herbs simmered in a savory tomato broth.
Tretiya Undhiyu
Rich Gujarati winter vegetable casserole cooked with stuffed eggplants, potatoes, sweet potatoes, and fried fenugreek muthiya dumplings.
Madurai Kari Dosa
A famous South Indian specialty from Madurai: a thick, crispy rice crepe layered with a spiced minced meat topping and cooked on a griddle.