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Fresh Homemade Recipe
Non-Vegetarian
Italian
Spaghetti Bolognese Classic
Hearty Italian pasta coated in a rich, slow-simmered ground beef and tomato sauce topped with parmesan cheese.
Total Time
40 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Boil spaghetti in salted water until al dente; drain.
2
Blanch and blend tomatoes into a puree.
3
Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes, then add ground beef and cook until browned.
4
Pour in tomato puree, dried oregano, black pepper, and salt; simmer for 15 minutes.
5
Toss cooked spaghetti in the meat sauce and serve topped with parmesan cheese.
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