Name: Spaghetti Bolognese Classic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 250 grams Ground Beef; 4 pieces Tomato; 1 pieces Onion; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 2 tbsp Parmesan Cheese; 0.5 tsp Black Pepper Powder; 1 tsp Salt

Step-by-Step Instructions

Boil spaghetti in salted water until al dente; drain.

Blanch and blend tomatoes into a puree.

Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes, then add ground beef and cook until browned.

Pour in tomato puree, dried oregano, black pepper, and salt; simmer for 15 minutes.

Toss cooked spaghetti in the meat sauce and serve topped with parmesan cheese.

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