Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.5 cups Mushroom; 0.5 cups Cabbage; 0.25 cups Carrot; 1.5 tbsp Soy Sauce; 1.5 tbsp Vinegar; 1.5 tbsp Cornstarch; 1 tsp Garlic Paste; 1 tsp Black Pepper Powder; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 3 cups Water

Step-by-Step Instructions

Heat oil in a pot, sauté garlic paste, sliced mushrooms, shredded cabbage, and carrots for 2 minutes.

Add water, soy sauce, vinegar, black pepper, and salt; bring to a rapid boil.

Dissolve cornstarch in 2 tbsp water and pour into boiling soup, stirring constantly until thick.

Simmer for 3 minutes and serve piping hot.

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