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Falafel Bowl Tahini
Nourishing Mediterranean salad bowl packed with fried chickpea falafels, cucumber, tomato, and tahini.
Philly Cheesesteak
Classic American griddle sandwich stuffed with thinly sliced steak, melted cheese, and sautéed onions in a roll.
Usal
Spicy Maharashtrian curry prepared with sprouted moth beans, coconut, and freshly ground spices.
Murgh Tikka Masala Mughlai
Royal Mughlai curry with charred chicken pieces cooked in a spiced cashew, tomato, and cream sauce.
Baba Ganoush
Smoky Middle Eastern roasted eggplant dip blended with tahini, garlic, lemon juice, and extra virgin olive oil.
Sukto
Traditional Bengali mild bitter-sweet vegetable curry cooked with bitter gourd, raw banana, mustard paste, and milk.
Aloo Shimla Mirch Dry
Dry North Indian vegetable stir-fry made with potato cubes and diced green capsicum spiced with cumin and turmeric.
Mughlai Shahi Mutton Korma
A majestic royal Mughlai mutton curry slow-cooked with a rich paste of fried onions, melon seeds, yogurt, and whole spices.
Gatta Pulao
Fragrant basmati rice cooked with boiled gram flour dumplings, whole spices, and ghee.
Veg Hakka Noodles Cabbage
Stir-fried Chinese noodles cooked with shredded cabbage, carrots, soy sauce, and black pepper on high heat.
Traditional Mysore Bonda
Fluffy, deep-fried South Indian fritters made from fermented urad dal and yogurt batter flavored with cumin and ginger.
Jirawalu Water Jaljeera
Tangy and digestive Indian summer drink seasoned with roasted cumin, mint, dried mango powder, and black salt.