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Beef Taco Bowl
Deconstructed Mexican bowl layered with seasoned ground beef, black beans, sweet corn, and fresh salsa.
Risotto alla Milanese
Traditional Northern Italian saffron risotto made with arborio rice, rich vegetable broth, butter, and parmesan cheese.
Punjabi Tamatar Paneer
Tangy and spiced Punjabi cottage cheese curry cooked with a heavy base of juicy chopped tomatoes and onions.
Malai Kofta
Rich Mughlai dish featuring deep-fried paneer and potato dumplings served in a creamy, sweet cashew-tomato sauce.
Thai Sweet Chili Tofu
Crispy pan-fried tofu cubes glazed in a sweet garlic soy sauce and garnished with spring onions.
Chicken Tinga Tacos
Smoky and spicy Mexican shredded chicken cooked in a rich chipotle tomato sauce inside warm corn tortillas.
South Indian Onion Uttapam
Thick, soft savory South Indian pancake topped generously with chopped onions, green chilies, and fresh coriander.
Dum Aloo
Baby potatoes prick-deep and fried, simmered in a rich Kashmiri spiced yogurt gravy flavored with fennel.
Coleslaw Salad American
Crisp American salad made of finely shredded cabbage and carrots in a light mayonnaise dressing.
Thai Massaman Curry
A rich and mild Thai curry flavored with cinnamon, cardamom, coconut milk, potatoes, and peanuts.
Chinese Vegetable Spring Roll Delight
Crispy golden fried pastry rolls stuffed with a savory stir-fried shredded cabbage, carrot, and bell pepper filling.
Veg Hakka Noodles
Stir-fried Chinese eggless noodles tossed on high heat with crisp julienned vegetables and soy sauce.