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Methi Paratha Whole Wheat
Healthy North Indian unleavened whole wheat flatbread kneaded with chopped fresh fenugreek leaves and carom seeds.
Appam with Vegetable Stew
Lacy, bowl-shaped fermented rice pancakes served with a mild, fragrant Kerala-style coconut milk and vegetable stew.
Dhebra
A flavorful Gujarati flatbread made from pearl millet flour, fresh fenugreek leaves, jaggery, and sesame seeds, cooked with ghee on a griddle.
Rasgulla Sweet
Spongy white cottage cheese balls cooked and soaked in a light cardamom-infused sugar syrup.
Chicken 65
The famous spicy, deep-fried South Indian chicken appetizer tossed with yogurt, curry leaves, ginger, and garlic.
Paneer Do Pyaza
Rich North Indian cottage cheese curry prepared with onions added in two stages for texture and sweetness.
Tamarind Dip Chutney
Sweet and tangy Indian chutney prepared from tamarind pulp, jaggery, cumin, and black salt.
Dal Palak
A wholesome and nutritious North Indian lentil soup prepared with yellow toor dal and fresh chopped spinach leaves, tempered with ghee and garlic.
Bisi Bele Bath
Traditional South Indian rice dish cooked with yellow lentils, mixed vegetables, tamarind, ghee, and roasted spiced bath powder.
Egg Chow Mein Stir Fry
Stir-fried noodles cooked with scrambled eggs, shredded cabbage, carrots, soy sauce, and black pepper on high heat.
Chingri Malai Curry
A magnificent Bengali celebratory dish of prawns cooked in a velvety, fragrant coconut milk gravy spiced with warm whole spices.
Veg American Chop Suey
Crispy fried noodles topped with a sweet, tangy tomato-vegetable sauce and colorful sautéed bell peppers.