Veg Hakka Noodles Cabbage

Name: Veg Hakka Noodles Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Stir-fried Chinese noodles cooked with shredded cabbage, carrots, soy sauce, and black pepper on high heat.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Rice Noodles Recipes →

1 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

0.5 tsp Black Pepper Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Boil rice noodles until al dente, drain, coat with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high flame until smoking.

Sauté garlic paste, shredded cabbage, and carrot rapidly for 2 minutes.

Toss in boiled noodles, soy sauce, vinegar, black pepper, and salt.

Stir-fry on high flame for 2 minutes and serve hot.

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