Name: Falafel Bowl Tahini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 pieces Cucumber; 1 pieces Tomato; 2 tbsp Tahini; 1 tbsp Olive Oil; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Grind soaked chickpeas coarsely with garlic paste, cumin powder, coriander leaves, and salt.

Shape mixture into small patties and deep-fry in vegetable oil until golden brown crisp.

Dice cucumber and tomato; toss with olive oil and a pinch of salt.

Arrange fresh salad and hot fried falafels in serving bowls.

Drizzle creamy tahini dressing over top and serve immediately.

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Falafel Bowl Tahini

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Step-by-Step Instructions

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