Name: Falafel Bowl Tahini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 pieces Cucumber; 1 pieces Tomato; 2 tbsp Tahini; 1 tbsp Olive Oil; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Grind soaked chickpeas coarsely with garlic paste, cumin powder, coriander leaves, and salt.

Shape mixture into small patties and deep-fry in vegetable oil until golden brown crisp.

Dice cucumber and tomato; toss with olive oil and a pinch of salt.

Arrange fresh salad and hot fried falafels in serving bowls.

Drizzle creamy tahini dressing over top and serve immediately.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chickpeas + Garlic Paste Recipes Chickpeas + Cumin Powder Recipes Chickpeas + Coriander Leaves Recipes Garlic Paste + Cumin Powder Recipes Garlic Paste + Coriander Leaves Recipes Cumin Powder + Coriander Leaves Recipes