Name: Sukto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 1 pieces Bitter Gourd; 1 pieces Raw Banana; 1 pieces Potato; 1 tbsp Mustard Seeds; 0.5 cups Milk; 1 tsp Ginger Paste; 0.5 tsp Panch Phoron; 1.5 tbsp Ghee; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Slice bitter gourd, raw banana, and potato into long batons.

Grind mustard seeds with a little water into a paste.

Heat ghee in a pot, shallow-fry bitter gourd slices lightly; remove.

In same ghee, temper panch phoron, add ginger paste, potatoes, raw banana, water, and salt; boil until tender.

Stir in mustard paste, fried bitter gourd, and milk; simmer gently for 5 minutes and serve warm.

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