Name: Traditional Mysore Bonda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cups Black Gram Lentils; 0.33 cups Yogurt; 2 tbsp All Purpose Flour; 1 tsp Cumin Seeds; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.25 tsp Asafoetida; 2 cups Vegetable Oil; 1 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Soak black gram lentils for 4 hours, drain, and grind into a smooth, fluffy batter with yogurt and water.

Mix in all-purpose flour, cumin seeds, ginger paste, chopped green chilies, asafoetida, and salt.

Beat the batter vigorously with your hand to incorporate air.

Drop small balls of batter into hot oil and deep-fry on medium heat for 6-8 minutes until golden brown and puffed.

Drain on paper towels and serve hot with coconut chutney.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Black Gram Lentils + Yogurt Recipes Black Gram Lentils + All Purpose Flour Recipes Black Gram Lentils + Cumin Seeds Recipes Yogurt + All Purpose Flour Recipes Yogurt + Cumin Seeds Recipes All Purpose Flour + Cumin Seeds Recipes