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Usal
Vegetarian Maharashtrian

Usal

Spicy Maharashtrian curry prepared with sprouted moth beans, coconut, and freshly ground spices.

Total Time 30 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil sprouted moth beans with salt and turmeric powder until tender.

2

Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onion, ginger paste, and garlic paste.

3

Add chopped tomato, grated coconut, and red chili powder; cook until tomato turns mushy.

4

Add boiled sprouts with cooking liquid and simmer for 10 minutes until flavors blend.

5

Serve hot with pav or rotis.

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