Baba Ganoush

Name: Baba Ganoush
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 2 pieces Eggplant; 2 tbsp Tahini; 1 tsp Garlic Paste; 1.5 tbsp Lemon Juice; 2 tbsp Olive Oil; 1 tbsp Coriander Leaves; 0.75 tsp Salt

Smoky Middle Eastern roasted eggplant dip blended with tahini, garlic, lemon juice, and extra virgin olive oil.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 pieces Eggplant Recipes →

2 tbsp Tahini Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Lemon Juice Recipes →

2 tbsp Olive Oil Recipes →

1 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Prick whole eggplants with a fork and roast directly over an open flame or in a hot oven until skin is charred and flesh is completely soft.

Scoop out warm smoky eggplant flesh into a bowl, discarding blackened skins.

Mash eggplant coarsely with a fork.

Stir in tahini, garlic paste, lemon juice, salt, and 1 tbsp olive oil.

Transfer to a shallow bowl, drizzle remaining olive oil on top, garnish with coriander, and serve with pita bread.

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