Aloo Shimla Mirch Dry

Name: Aloo Shimla Mirch Dry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 2 pieces Capsicum; 1 pieces Onion; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Amchur Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Dry North Indian vegetable stir-fry made with potato cubes and diced green capsicum spiced with cumin and turmeric.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

2 pieces Potato Recipes →

2 pieces Capsicum Recipes →

1 pieces Onion Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Amchur Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Dice potatoes and capsicum into medium cubes.

Heat oil in a skillet, crackle cumin seeds, and sauté sliced onions until soft.

Add potato cubes, turmeric powder, and salt; cover and cook on low heat for 10 minutes.

Add diced capsicum and red chili powder; stir-fry uncovered for 5 minutes.

Sprinkle amchur powder over top and serve warm with phulkas.

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Potato + Capsicum Recipes Potato + Onion Recipes Potato + Cumin Seeds Recipes Capsicum + Onion Recipes Capsicum + Cumin Seeds Recipes Onion + Cumin Seeds Recipes

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Aloo Shimla Mirch Dry

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Step-by-Step Instructions

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