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Tretiya Dhokla Khaman
Soft, spongy steamed savory gram flour cake tempered with crackled mustard seeds, curry leaves, and green chilies.
Modak
The quintessential Maharashtrian sweet dumpling prepared with a steamed soft rice flour shell filled with sweet fresh coconut and jaggery.
Arrabbiata Pasta Bake
Spicy tomato penne pasta layered with melted mozzarella and fresh basil, baked until golden and bubbling.
Chicken Makhani Gravy
Rich North Indian curry featuring tender marinated chicken cooked in a creamy tomato, butter, and cashew sauce.
Rajasthani Gatte ki Sabzi
A classic Rajasthani curry featuring spiced gram flour gatte logs sliced and simmered in a tangy yogurt-based gravy.
Corn Esquites
Warm Mexican street corn salad tossed with mayonnaise, lime juice, chili powder, and crumbled cheese.
Potato Dosa Masala
Golden fermented rice crepe stuffed with a fragrant spiced mashed potato filling.
Malabar Chicken Biryani
A fragrant South Indian Malabar-style biryani made with short-grain Kaima rice, spiced chicken masala, ghee-fried cashews, and raisins.
Thai Basil Chicken
Fiery Thai stir-fry of minced chicken, garlic, green chilies, and fresh basil in a savory soy-fish sauce.
Indo-Chinese Chicken Manchurian
Crispy fried chicken bites tossed in a tangy, savory, and spicy garlic soy sauce.
Samosa Chaat
A vibrant North Indian street food classic featuring crushed crispy samosas topped with spicy chickpea curry, cool yogurt, and tangy chutneys.
Corn Chowder
Rich and velvety American corn soup packed with sweet corn, potatoes, cream, and butter.