Name: Gatta Pulao
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Basmati Rice; 0.5 cups Gram Flour; 2 tbsp Yogurt; 1 tsp Cumin Seeds; 1 pieces Cinnamon; 0.5 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Mix gram flour, 1 tbsp yogurt, red chili powder, turmeric, salt, and water into stiff dough; roll into logs, boil 10 minutes, and slice into gatte.

Soak basmati rice for 20 minutes.

Heat ghee in a pot, temper cumin seeds and cinnamon stick.

Add remaining yogurt, boiled gatte, soaked rice, salt, and water.

Cover tightly and cook on low flame for 15 minutes until rice is fluffy.

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