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Curd Rice Mustard
Cool South Indian rice mixed with fresh yogurt and tempered with crackled mustard seeds, curry leaves, and green chilies.
Dal Makhani
The quintessential Punjabi slow-cooked black gram and red kidney bean luxury dish enriched with massive butter and heavy cream.
South Indian Lemon Sevai Delight
Delicate rice vermicelli noodles tossed with tangy lemon juice, turmeric, roasted peanuts, and curry leaves.
Thai Green Papaya Salad
Tangy and fiery Thai salad made with shredded raw papaya, green chilies, garlic, lime, peanuts, and fish sauce.
Veg Manchurian Dry Balls
Crunchy Indo-Chinese starter made of fried vegetable dumplings coated in a dark soy garlic sauce glaze.
Hyderabadi Bagara Baingan
Rich and nutty Hyderabadi eggplant curry prepared with a fragrant paste of sesame seeds, peanuts, grated coconut, tamarind, and warm spices.
Chinese Vegetable Fried Rice
Popular wok-tossed fried rice cooked with mixed diced vegetables, soy sauce, and scallions.
Chicken Tender Fingers
Golden breaded chicken breast strips seasoned with pepper and garlic, fried until crispy.
Tomato Sauce Penne
Simple Italian main course featuring penne pasta tossed in garlic, tomato sauce, and fresh basil.
Sichuan Boiled Beef
Bold and fiery Sichuan classic featuring tender beef slices resting on a bed of crisp cabbage in a spicy, numbing chili oil broth.
Gujarati Methi Batata Shaak
Homestyle Gujarati dry potato curry tossed with fresh aromatic fenugreek leaves and gentle spices.
Kofta Mediterranean
Spiced ground meat skewers mixed with garlic, cumin, and fresh coriander, grilled over medium heat.