Vegetarian Indian

Jirawalu Water Jaljeera

Name: Jirawalu Water Jaljeera
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Cumin Powder; 0.25 cups Mint Leaves; 1 tsp Amchur Powder; 1 tsp Black Salt; 2 tbsp Lemon Juice; 2 tbsp Boondi; 3 cups Water

Tangy and digestive Indian summer drink seasoned with roasted cumin, mint, dried mango powder, and black salt.

Total Time 10 mins

Difficulty Easy

Servings 3

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Ingredients

1 tbsp Cumin Powder Recipes →

0.25 cups Mint Leaves Recipes →

1 tsp Amchur Powder Recipes →

1 tsp Black Salt Recipes →

2 tbsp Lemon Juice Recipes →

2 tbsp Boondi Recipes →

3 cups Water Recipes →

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Step-by-Step Instructions

Blend mint leaves with 0.25 cup water to a smooth liquid paste.

In a pitcher, combine mint paste, roasted cumin powder, amchur powder, black salt, and lemon juice.

Add remaining chilled water and stir thoroughly.

Pour into glasses, top with boondi pearls, and serve cold.

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Cumin Powder + Mint Leaves Recipes Cumin Powder + Amchur Powder Recipes Cumin Powder + Black Salt Recipes Mint Leaves + Amchur Powder Recipes Mint Leaves + Black Salt Recipes Amchur Powder + Black Salt Recipes

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