Name: Murgh Tikka Masala Mughlai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Chicken Breast; 0.5 cups Yogurt; 10 pieces Cashews; 3 pieces Tomato; 2 tbsp Heavy Cream; 2 tbsp Butter; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 1.25 tsp Salt

Step-by-Step Instructions

Marinate chicken breast cubes with yogurt, half ginger-garlic paste, red chili powder, and salt for 30 minutes.

Sear chicken in 1 tbsp butter on high flame until charred; set aside.

Boil tomatoes and cashews for 8 minutes, blend smooth, and cook in remaining butter with ginger-garlic paste.

Stir in red chili powder, salt, charred chicken, and heavy cream.

Simmer for 8 minutes, top with garam masala, and serve warm.

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Murgh Tikka Masala Mughlai

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Step-by-Step Instructions

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