Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground Beef; 2 pieces Bread Rolls; 4 slices Cheddar Cheese; 1 pieces Onion; 0.5 pieces Capsicum; 2 tbsp Butter; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Classic American griddle sandwich stuffed with thinly sliced steak, melted cheese, and sautéed onions in a roll.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

300 grams Ground Beef Recipes →

2 pieces Bread Rolls Recipes →

4 slices Cheddar Cheese Recipes →

1 pieces Onion Recipes →

0.5 pieces Capsicum Recipes →

2 tbsp Butter Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Melt butter in a skillet, sauté sliced onions and julienned capsicum until caramelized; remove.

In the same skillet, cook ground beef seasoned with salt and black pepper until fully browned.

Combine cooked beef and vegetables, divide into two piles, and top each with cheddar cheese slices to melt.

Slice open bread rolls and toast lightly.

Spoon cheesy beef and vegetable mixture generously into rolls and serve hot.

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