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Sujee Halwa Quick
Quick sweet semolina dessert roasted in pure ghee and cooked with sugar syrup and cardamom.
Chitol Macher Muitha
Authentic Bengali festive delicacy featuring minced fish dumplings boiled, fried, and simmered in a spiced potato gravy.
South Indian Kerala Avial
A traditional Onam sadhya staple: mixed root vegetables cooked in a thick coconut and green chili paste, finished with raw coconut oil and curd.
Rajma Masala
Rich North Indian curry of soft red kidney beans cooked in a well-spiced onion, tomato, and ginger-garlic gravy.
Sesame Garlic Chutney
Flavorful side chutney blending roasted sesame seeds, garlic, red chili, and lemon juice.
Panchmel Dal Tadka
Traditional Rajasthani mixed lentil stew prepared with five varieties of lentils and tempered with ghee and dry chilies.
South Indian Malabar Fish Curry
A tangy and spicy Kerala fish curry cooked with fresh coconut milk, shallots, tamarind, and fragrant curry leaves.
Appam
Lacy, bowl-shaped South Indian rice pancakes with a soft fluffy center and crisp thin edges.
Egg Chow Mein Chili
Spicy Indo-Chinese stir-fried noodles cooked with scrambled eggs, green chilies, cabbage, and soy sauce.
Surti Undhiyu
The quintessential Gujarati winter feast: a slow-cooked one-pot casserole featuring stuffed baby eggplants, potatoes, purple yam, flat beans, and fried fenugreek dumplings.
South Indian Chicken 65
The famous spicy, deep-fried South Indian chicken appetizer tossed with yogurt, curry leaves, ginger, and garlic.
Chili Chicken
Crispy chicken pieces tossed with crunchy capsicum, onions, green chilies, and a savory Indo-Chinese sauce.