🍳
Fresh Homemade Recipe
Vegetarian
Indian
Sesame Garlic Chutney
Flavorful side chutney blending roasted sesame seeds, garlic, red chili, and lemon juice.
Total Time
8 mins
Difficulty
Easy
Servings
4
Step-by-Step Instructions
1
Dry-roast sesame seeds in a skillet on low heat for 3 minutes until aromatic; cool.
2
Place roasted sesame seeds, garlic paste, red chili powder, and salt into a blender.
3
Pulse into a coarse mixture.
4
Stir in lemon juice and water to adjust consistency, then serve as a condiment.
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