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Fresh Homemade Recipe
Vegetarian Indian

Sesame Garlic Chutney

Flavorful side chutney blending roasted sesame seeds, garlic, red chili, and lemon juice.

Total Time 8 mins
Difficulty Easy
Servings 4

Ingredients

4
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Step-by-Step Instructions

1

Dry-roast sesame seeds in a skillet on low heat for 3 minutes until aromatic; cool.

2

Place roasted sesame seeds, garlic paste, red chili powder, and salt into a blender.

3

Pulse into a coarse mixture.

4

Stir in lemon juice and water to adjust consistency, then serve as a condiment.