Name: South Indian Chicken 65
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 400 grams Chicken Breast; 0.25 cups Yogurt; 2 tbsp Gram Flour; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1.5 tbsp Kashmiri Red Chili Powder; 15 leaves Curry Leaves; 1 tbsp Lemon Juice; 1.5 cups Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cut chicken breast into bite-sized cubes and marinate with yogurt, gram flour, ginger paste, garlic paste, red chili powder, lemon juice, and salt for 30 minutes.

Deep-fry marinated chicken pieces in hot oil until crisp and cooked through; drain and set aside.

Heat 1 tbsp oil in a pan, crisp up fresh curry leaves, and add an extra pinch of chili powder.

Toss the fried chicken in the seasoned curry leaf oil on high flame for 1 minute.

Serve hot as an appetizer with sliced onions and lemon wedges.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chicken Breast + Yogurt Recipes Chicken Breast + Gram Flour Recipes Chicken Breast + Ginger Paste Recipes Yogurt + Gram Flour Recipes Yogurt + Ginger Paste Recipes Gram Flour + Ginger Paste Recipes