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Fresh Homemade Recipe
Vegetarian Indian

Sujee Halwa Quick

Quick sweet semolina dessert roasted in pure ghee and cooked with sugar syrup and cardamom.

Total Time 17 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil water, sugar, and cardamom powder together in a pan until sugar dissolves completely.

2

Melt ghee in a separate pan, roast cashews until light golden, then add semolina.

3

Roast semolina on low flame for 8 minutes until golden and fragrant.

4

Pour warm sugar syrup slowly into semolina while stirring continuously to prevent lumps.

5

Cook for 3 minutes until halwa thickens and leaves sides of pan.

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