🍳
Fresh Homemade Recipe
Vegetarian
Indian
Sujee Halwa Quick
Quick sweet semolina dessert roasted in pure ghee and cooked with sugar syrup and cardamom.
Total Time
17 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Boil water, sugar, and cardamom powder together in a pan until sugar dissolves completely.
2
Melt ghee in a separate pan, roast cashews until light golden, then add semolina.
3
Roast semolina on low flame for 8 minutes until golden and fragrant.
4
Pour warm sugar syrup slowly into semolina while stirring continuously to prevent lumps.
5
Cook for 3 minutes until halwa thickens and leaves sides of pan.
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