Name: Panchmel Dal Tadka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 0.33 cups Yellow Lentils; 0.33 cups Split Bengal Gram; 0.33 cups Black Gram Lentils; 2 tbsp Ghee; 1 tsp Cumin Seeds; 2 pieces Dry Red Chili; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.25 tsp Salt; 4 cups Water

Step-by-Step Instructions

Wash mixed lentils and pressure cook with water, turmeric powder, and salt for 5 whistles.

Heat ghee in a pan, temper cumin seeds, dry red chilies, and garlic paste until golden.

Stir red chili powder into ghee and immediately pour over cooked lentils.

Simmer for 5 minutes and serve hot with rice or baati.

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