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Kofta Wrap Mediterranean
Warm pita wrap filled with grilled ground beef skewers, sliced cucumbers, tomatoes, and garlic sauce.
Pozole Verde
Traditional Mexican stew made with shredded chicken, hominy corn kernels, tomatillos, and green chilies.
Punjabi Bhindi Do Pyaza
A vibrant Punjabi dry curry featuring tender okra tossed with double the amount of onions cut into crunchy petals and spiced with dry mango powder.
Manchow Soup
Popular Indo-Chinese spicy vegetable soup topped with crunchy fried noodles.
Murgh Tangdi Kabab
Chicken drumsticks marinated in spiced yogurt, ginger-garlic paste, and garam masala, grilled to smoky perfection.
Pad See Ew
Popular Thai stir-fried wide rice noodles tossed with eggs, broccoli, sweet dark soy sauce, and garlic.
Punjabi Gobi Paratha
Crispy whole wheat flatbread stuffed with spiced, finely grated cauliflower florets, pan-roasted in melting butter.
Bhakri
Traditional unleavened Maharashtrian flatbread made from sorghum flour, naturally gluten-free.
Jeera Aloo
Simple North Indian dry potato dish tempered with abundant cumin seeds, turmeric, and green chilies.
Reuben Sandwich
Grilled American sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Chinese Mapo Tofu
Classic Sichuan comfort dish featuring soft tofu cubes and ground meat simmered in a spicy, numbing chili-bean sauce.
Bengali Khichuri
Aromatic roasted yellow lentil and rice khichdi prepared with ghee, ginger, and whole spices.