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Tretiya Khandvi
Silky Gujarati rolls made from cooked buttermilk and gram flour batter, tempered with mustard seeds and sesame.
Laal Maas
A fiery and iconic Rajasthani mutton curry cooked with a vibrant paste of dry Mathania red chilies, garlic, and rich ghee.
Gujarati Handvo
A savory, nutrient-dense lentil and vegetable cake, baked to a golden crust and tempered with sesame and mustard seeds.
Gnocchi Sorrentina
Tender potato gnocchi baked in a rich tomato sauce with fresh basil and melted mozzarella cheese.
Egg Lababdar
Boiled eggs cooked in a rich Punjabi onion-tomato cashew gravy enriched with butter and dried fenugreek.
Ven Pongal
A comforting South Indian breakfast classic made of rice and split yellow moong dal cooked to a soft mash, heavily tempered with ghee, black pepper, cumin, and cashews.
Punjabi Kadi Pakora
Tangy yogurt-based curry thickened with gram flour and loaded with crispy onion fritters, tempered with cumin and dry chilies.
Chiles Rellenos
Roasted mild green poblano chilies stuffed with cheese, dipped in egg batter, and fried until golden.
Coconut Rice South Indian
Fragrant South Indian rice dish tossed with fresh grated coconut, mustard seeds, curry leaves, and cashews.
Chicken Chettinad
A fiery and aromatic South Indian chicken curry made with a freshly dry-roasted spice blend, grated coconut, and shallots.
South Indian Kootu Curry
A thick, nutritious Kerala-style vegetable and lentil mash seasoned with a freshly ground coconut-cumin paste.
Thai Mango Sticky Rice
Traditional Thai dessert made of sweet glutinous rice infused with rich coconut milk, served with ripe mango slices.