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Thai Fried Noodle Sweet
Sweet and savory stir-fried rice noodles cooked with soy sauce, sugar, eggs, spring onions, and peanuts.
Dal Baati
The classic Rajasthani duo of crunchy, ghee-soaked baked wheat balls served alongside a spiced five-lentil dal.
South Indian Lemon Sevai
Delicate rice vermicelli noodles tossed with a tangy lemon tempering, turmeric, roasted peanuts, and curry leaves.
Jeera Rice
Fragrant basmati rice tempered with aromatic cumin seeds and whole spices cooked in ghee.
Potato Salad American
Classic chilled American side salad made with boiled potato cubes tossed in a creamy mayonnaise dressing.
Chicken Vindaloo
A fiery and tangy Goan curry made with chicken marinated in fiery dry red chilies, garlic, vinegar, and warm spices.
Chinese Garlic Chili Prawns
Juicy prawns stir-fried in a pungent and spicy garlic, chili, and soy glaze.
Egg Drop Soup
Classic Chinese clear soup made with delicate whisks of egg poured into a warm, seasoned broth.
Kofta Rice Mediterranean
Mediterranean meal dish of basmati rice topped with grilled ground beef koftas, olive oil, and herbs.
Avial Kerala Style
A traditional Onam sadhya staple: mixed root vegetables cooked in a thick coconut and green chili paste, finished with raw coconut oil and curd.
Gujarati Suran Nu Shaak
A traditional Gujarati curry made with elephant foot yam cubes cooked in a spiced, tangy tomato gravy.
Stuffed Capsicum
Bell peppers filled with a spiced mashed potato and green pea mixture, pan-roasted until tender.