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Jaipuri Gatta Curry
Boiled gram flour dumplings cooked in a rich, spiced Rajasthani yogurt-based curry.
Aloo Matar Gravy
Homestyle North Indian curry featuring potatoes and green peas in a spiced onion-tomato gravy.
South Indian Puliogare
Tangy and spicy South Indian temple-style rice flavored with a spiced tamarind paste, peanuts, sesame seeds, and curry leaves.
Rasmalai
Soft flattened cottage cheese discs soaked in chilled, saffron-scented, cardamom-flavored thickened milk.
Kesar Badam Milk
Rich Indian beverage made with boiled whole milk, pureed almonds, saffron, and ground cardamom.
Egg Bhuna Masala
Hard-boiled eggs cooked in an intense, thick North Indian roasted onion-tomato masala.
South Indian Bisi Bele Bath
Comforting South Indian hot lentil rice dish cooked with vegetables, tamarind, and freshly ground roasted spices.
Garlic Chutney
Fiery red chutney prepared from fresh garlic cloves, Kashmiri red chilies, and lemon juice.
Ajwain Paratha
Crispy layered whole wheat flatbread seasoned with carom seeds and pan-fried with ghee.
Pithla Bhakri Thali
Traditional comfort meal of smooth spiced gram flour pithla curry served with crispy sorghum flatbread.
South Indian Chicken Chettinad
A fiery and aromatic South Indian chicken curry made with a freshly dry-roasted spice blend, grated coconut, and shallots.
Patra
Steamed and tempered savory rolls made from taro leaves smeared with a spiced, sweet and tangy gram flour paste.