Name: Chili Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 1 pieces Capsicum; 1 pieces Onion; 3 pieces Green Chili; 2 tbsp Soy Sauce; 2 tbsp Cornstarch; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 cups Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Step-by-Step Instructions

Cut chicken into bite-sized cubes; marinate with 1 tbsp cornstarch, 1 tbsp soy sauce, pepper, and salt.

Deep-fry chicken in hot oil until golden brown and crispy; set aside.

Heat 1 tbsp oil in a wok, sauté garlic paste, ginger paste, sliced green chilies, diced onion, and capsicum.

Stir in remaining soy sauce and 1 tbsp cornstarch slurry mixed in 3 tbsp water.

Toss fried chicken into sauce on high flame for 2 minutes until evenly coated.

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