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Spring Rolls Chicken
Crispy golden spring rolls stuffed with shredded chicken breast, cabbage, garlic, and soy sauce.
Shahi Paneer
A regal North Indian dish of soft cottage cheese triangles simmered in a luscious, slightly sweet white-and-red gravy of cashews, cream, and melon seeds.
Sichuan Kung Pao Tofu Original
Crispy pan-fried tofu stir-fried with roasted peanuts, dry red chilies, and a savory soy-vinegar glaze.
Buffalo Wings
Crispy fried chicken wings coated in a spicy, buttery cayenne pepper sauce served with celery.
Creamy Mushroom Pasta
Rich Italian pasta dish cooked with sautéed button mushrooms, heavy cream, garlic, and parmesan cheese.
Shorshe Ilish
The crown jewel of Bengali cuisine: hilsa fish cooked in a pungent, silky mustard seed gravy spiked with green chilies and mustard oil.
Gujarati Lilva Kachori
Crispy, flaky deep-fried pastry balls stuffed with a savory, spiced fresh pigeon pea (lilva) filling.
Fattoush Salad
Crunchy Mediterranean salad featuring mixed greens, radishes, tomatoes, and crispy fried pita bread tossed in sumac dressing.
Beef Fajita Bowl
Deconstructed Mexican bowl layered with rice, seasoned grilled beef strips, bell peppers, and onions.
Puran Poli
A festive Maharashtrian sweet flatbread filled with a sweet, cardamom-scented paste made from split bengal gram and jaggery, roasted in ghee.
Punjabi Amritsari Chole
Authentic, dark, and deeply spiced Punjabi chickpea curry simmered with black tea bags, pomegranate powder, and whole spices.
Murgh Musallam
Whole roasted chicken cooked in a rich, aromatic Mughlai gravy of almond paste, fried onions, and spices.