Name: South Indian Malabar Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 500 grams Fish; 1.5 cups Coconut Milk; 1 tbsp Tamarind Paste; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 12 leaves Curry Leaves; 1.5 tbsp Kashmiri Red Chili Powder; 0.5 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Soak tamarind paste in water to extract liquid.

Heat vegetable oil in a traditional clay pot or pan, sauté curry leaves, sliced onions, ginger paste, and garlic paste until soft.

Add Kashmiri red chili powder, turmeric powder, tamarind extract, salt, and water; bring to a boil.

Gently place fish pieces into the boiling gravy and simmer for 8 minutes.

Stir in coconut milk, heat through gently without boiling, and serve hot with steamed rice.

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