Name: Egg Chow Mein Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 2 pieces Eggs; 2 pieces Green Chili; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water until tender, drain, toss with 1 tsp oil, and cool.

Scramble eggs with a pinch of salt in 1 tbsp oil in a wok; set aside.

Heat remaining oil, sauté garlic paste, sliced green chilies, cabbage, and carrot rapidly for 2 minutes.

Add noodles, scrambled eggs, soy sauce, vinegar, and salt.

Toss continuously on high flame for 2 minutes and serve hot.

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