Name: Rajma Masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Red Kidney Beans; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak red kidney beans overnight and pressure cook with salt and water for 6 whistles until soft.

Heat ghee in a pan, add cumin seeds, chopped onions, ginger paste, and garlic paste; sauté until golden.

Add chopped tomatoes, turmeric powder, and red chili powder; cook until tomatoes break down completely.

Add cooked kidney beans with their liquid, stir well, and simmer for 15 minutes.

Finish with garam masala and serve hot.

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