Name: Chitol Macher Muitha
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 350 grams Fish; 1 pieces Potato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2.5 tbsp Mustard Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Mince fish meat and knead with half ginger paste, garlic paste, turmeric, and salt; shape into firm log dumplings.

Boil fish logs in water for 10 minutes until firm, cool, slice into rounds, and light-fry in mustard oil; set aside.

Sauté chopped onion, remaining ginger-garlic paste, and cubed potato in mustard oil.

Add red chili powder, turmeric, salt, and water; cook until potatoes soften.

Add fried fish rounds, simmer for 5 minutes, and finish with garam masala.

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