Chitol Macher Muitha
Authentic Bengali festive delicacy featuring minced fish dumplings boiled, fried, and simmered in a spiced potato gravy.
Step-by-Step Instructions
Mince fish meat and knead with half ginger paste, garlic paste, turmeric, and salt; shape into firm log dumplings.
Boil fish logs in water for 10 minutes until firm, cool, slice into rounds, and light-fry in mustard oil; set aside.
Sauté chopped onion, remaining ginger-garlic paste, and cubed potato in mustard oil.
Add red chili powder, turmeric, salt, and water; cook until potatoes soften.
Add fried fish rounds, simmer for 5 minutes, and finish with garam masala.
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